Sweet & Sticky Mango Halloumi

Name: Sweet & Sticky Mango Halloumi
Yield: 2
Cuisine: 0
Ingredients: 225 grams Halloumi; 1 unit(s) Red Chilli; 1 unit(s) Lime; 40 grams Mango Chutney; 15 grams Toasted Flaked Almonds

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Allergens:

Milk

•Nuts

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time

Cooking time

DifficultyEasy

Ingredients

serving amount

225 grams

Halloumi

(Contains Milk)

1 unit(s)

Red Chilli

1 unit(s)

Lime

40 grams

Mango Chutney

15 grams

Toasted Flaked Almonds

(Contains Nuts May contain Sesame, Nuts, Peanut)

Nutritional information

Energy (kJ)1903 kJ

Energy (kcal)455 kcal

Fat31.8 g

of which saturates16.9 g

Carbohydrate15.1 g

of which sugars14.5 g

Dietary Fiber1.2 g

Protein27.2 g

Salt2.69 g

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

a) Drain the halloumi, pat dry with kitchen paper and slice into 1cm batons.

b) Thinly slice the chilli.

c) Zest and cut the lime into wedges.

2

a) Heat a large frying pan on medium-high with a drizzle of oil. Fry the halloumi until golden, turning frequently, 4-5 mins.

b) Remove the pan from the heat and add the mango chutney, half the sliced chillies, the lime zest and half the toasted flaked almonds. Mix until combined.

3

a) Plate up your halloumi with a sprinkle of the remaining chilli and toasted flaked almonds