The Truffle Cheese
Beef Cheeseburger, Truffle Mayo, Crispy Cheesy Fries, Balsamic Glazed Salad
This The Truffle Cheese is a luxurious dinner night option, made with premium ingredients for a real taste of luxury at home!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
450
Potatoes
20
Grated Hard Italian Style Cheese
(Contains Milk, Egg)
2
Garlic Clove
10
Panko Breadcrumbs
(Contains Cereals containing gluten)
240
British Beef Mince
60
Mature Cheddar Cheese
(Contains Milk)
1
Medium Tomato
12
Balsamic Glaze
(Contains Sulphites)
2
Truffle Zest
64
Mayonnaise
(Contains Egg, Mustard)
2
Glazed Burger Bun
(Contains Cereals containing gluten May contain Egg, Milk, Soya)
50
Baby Leaf Mix
Not included in your delivery
¼
Salt for the Breadcrumbs
2
Water for the Breadcrumbs
2
Olive Oil for the Dressing
Nutritional information
Utensils
Instructions
Preheat your oven to 220°C/200°C fan/gas mark 7.
Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel). Pop them onto a large baking tray.
Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.
When the oven is hot, bake on the top shelf until golden, 25-30 mins. Halfway through, sprinkle over the grated hard Italian style cheese, toss to coat, then return to the oven for the remaining time.
Meanwhile, peel and grate the garlic (or use a garlic press).
In a large bowl, combine the garlic, breadcrumbs, salt and water for the breadcrumbs (see pantry for both amounts), then add the beef mince. Season with pepper and mix together with your hands.
Roll into even-sized balls, then shape into 1cm thick burgers, 1 per person. TIP: The burgers will shrink a little during cooking. IMPORTANT: Wash your hands and equipment after handling raw mince.
Pop the burgers onto a baking tray.
When the chips have 15 mins left, bake the burgers on the middle shelf until cooked through, 12-15 mins. IMPORTANT: The burgers are cooked when no longer pink in the middle.
Meanwhile, grate the Cheddar.
Once the burgers are cooked, carefully place the Cheddar on top of the burgers and return to the oven until the cheese has melted, 2-3 mins.
While everything cooks, cut the tomato into 1cm chunks.
Pop the tomato into a large bowl with the balsamic glaze and olive oil for the dressing (see pantry for amount).
Season with salt and pepper, mix together, then set aside. TIP: The vinegar in the balsamic helps draw out some of the moisture from the tomatoes and seasons them throughout.
In a small bowl, combine the mayo and half the truffle zest.
Halve the burger buns, then pop them into the oven to warm through, 2-3 mins.
When everything's almost ready, toss the baby leaves with the macerated tomatoes.
Pop the buns onto your plates and spread the truffle mayo over the bases. Top with a cheesy burger, a handful of balsamic salad, then close with the bun lids.
Serve up your craft burgers with the cheesy chips and remaining salad alongside.
Sprinkle the remaining truffle zest over the chips to finish.
Enjoy!
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