Veggie BBQ Cheeseburger and Oven-Ready Chips
with Tangy Iceberg Lettuce Salad
Our Veggie BBQ Cheeseburger and Oven-Ready Chips is a delicious veggie option that makes it easy to eat more veg in your diet and try something new!
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
400 grams
McCain Home Chips
(Contains Cereals containing gluten)
30 grams
Mature Cheddar Cheese
(Contains Milk)
½ unit(s)
Iceberg Lettuce
2 unit(s)
Unconventional Plant-Based Burgers
(Contains Soya May contain Cereals containing gluten)
2 unit(s)
Burger Buns
(Contains Cereals containing gluten)
45 grams
Burger Sauce
(Contains Egg, Mustard)
32 grams
BBQ Sauce
Not included in your delivery
1 tbsp
Mayonnaise
Nutritional information
Utensils
Instructions
Preheat your oven to 220°C/200°C fan/gas mark 7.
Spread the chips on a baking tray in a single layer. Drizzle with oil, season with salt and pepper, then toss to coat.
When the oven is hot, bake on the top shelf, 20-25 mins. Turn halfway through.
Meanwhile, grate the Cheddar cheese.
Trim the iceberg lettuce, separate the leaves, then tear into bite-sized pieces.
When the chips have 10-12 mins remaining, heat a drizzle of oil in large frying pan on medium-high heat.
Once hot, fry the plant-based burgers until browned, 3-4 mins on each side.
When the burgers are cooked, remove the pan from the heat. Carefully place the cheese on top of the burgers.
Cover with a lid (or foil), then set aside, off the heat, to allow the cheese to melt, 3-4 mins.
Just before everything's ready, halve the burger buns.
Transfer the buns to a medium baking tray and pop into the oven until warmed through, 2-3 mins.
Meanwhile, in a medium bowl, add the burger sauce and lettuce. Toss together until well coated.
When everything's ready, spread the mayo (see pantry for amount) over the bun bases and BBQ sauce over the lids.
Top the bases with some dressed lettuce and a cheeseburger, then sandwich shut with the bun lids.
Serve your burgers with the chips and remaining dressed lettuce alongside.
Enjoy!
