Bacon Cheeseburger Inspired Pasta
with Rocket Salad
Looking for a quick and tasty midweek dinner option? Try cooking up our Bacon Cheeseburger Inspired Pasta in just 20-25 minutes for a delicious and speedy meal.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
180 grams
Penne Pasta
(Contains Cereals containing gluten)
1 unit(s)
Onion
240 grams
British Beef Mince
40 grams
Mature Cheddar Cheese
(Contains Milk)
2 unit(s)
Garlic Clove
1 carton(s)
Tomato Passata
28 grams
Red Wine Stock Paste
(Contains Sulphites)
15 grams
Worcester Sauce
(Contains Cereals containing gluten)
20 grams
Wild Rocket
30 grams
Burger Sauce
(Contains Egg, Mustard)
90 grams
British Smoked Bacon Lardons
Not included in your delivery
1 tbsp
Tomato Ketchup
1 tsp
Sugar for the Sauce
50 milliliter(s)
Water for the Sauce
20 grams
Butter
Nutritional information
Utensils
Instructions
a) Bring a large saucepan of water to the boil with 1/2 tsp salt.
b) When boiling, add the penne to the water and bring back to the boil. Cook until tender, 12 mins.
c) Once cooked, drain in a colander and pop back in the pan. Drizzle with oil and stir through to stop it sticking together.
d) Meanwhile, halve, peel and thinly slice the onion.
a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once hot, add the onion, bacon and beef mince and fry until the onion has started to soften and the mince has browned, 7-9 mins. Use a spoon to break the mince up as it cooks.
c) When the mince has browned, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.
a) While everything cooks, grate the cheese.
b) Peel and grate the garlic (or use a garlic press).
a) Add the garlic to the mince and fry until fragrant, 1 min.
b) Stir in the passata, red wine stock paste, Worcester sauce, ketchup, sugar and water for the sauce (see pantry for amounts).
c) Bring to a boil, then reduce the heat and simmer until thickened, 3-4 mins.
a) Meanwhile, in a medium bowl, add a drizzle of olive oil and season with salt and pepper. Mix to combine the dressing.
b) Once the pasta sauce has thickened, stir in the butter (see pantry for amount) until melted.
c) When the pasta is cooked, stir it into the sauce.
d) Toss the rocket through the dressing.
a) Share the pasta between your serving bowls.
b) Sprinkle over the cheese. Drizzle over the burger sauce.
c) Serve the rocket salad on the side.
Enjoy!
