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Penne Pasta Recipes You’ll Love
Small and mighty, penne is the versatile pasta that’s become a store cupboard staple for households up and down the UK. Find your new go-to penne recipe here.
Discover our Quick and Easy Penne Pasta Recipes
Penne Pasta Recipes
From ragus and bakes, to penne all'arrabbiata, we’ve got plenty of penne pasta recipes to choose from right here.
Further Penne Pasta Recipes
Penne all'Arrabbiata Recipes
Our penne all'arrabbiata recipes are a customer favourite. Cook up a storm in your kitchen and please your guests with these simple all'arrabbiata recipes.
Further Penne all'Arrabbiata Recipes
Easy Penne Pasta Recipes
Penne pasta recipes can be as straightforward or as intricate as you make them. Not a confident cook? These easy penne recipes will do just the job.
Further Easy Penne Pasta Recipes
Macaroni Penne Recipes
Wondering if you can make mac ‘n’ cheese with penne pasta? The answer is yes! Find your perfect macaroni penne recipe today.
Penne Pasta Recipe FAQs
How much penne pasta per person?
We recommend 100g of dried penne per person, per portion. All HelloFresh ingredients come pre-portioned, including the penne pasta, so you don’t need to worry about food waste.
Can you freeze cooked penne pasta?
Yes, you can freeze cooked penne pasta! In fact, it’s a great way to save on your food waste. To freeze it, just make sure to cool it completely, store it in an airtight container or freezer bag, and it’ll be ready to enjoy for up to two months.
How long does penne pasta take to cook?
Penne pasta is best eaten al dente, so that it still has a firm bite to it when served. For best results, we recommend cooking your penne for 10-12 minutes, before draining and adding to your sauce of choice.
How do you say penne?
Penne is the plural form of the Italian penna (meaning 'feather' or 'pen'). It is pronounced: ‘peh’-’nay’.
What does penne all'arrabbiata mean?
Many adjectives are used to describe food, but 'angry' isn't usually one of them. Although that's exactly what 'arrabbiata' means in Italian. But, given that most penne recipes are simple and quick, there’s really nothing to be angry about. Penne arrabbiata is a fiery Italian pasta dish known for its bold and spicy flavour, usually using a tomato-based sauce infused with hot chilli peppers and garlic.
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