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Fettuccine Recipes
Elevate your midweek meals with a delicious fettuccine recipe; why not opt for a creamy and comforting fettuccine Alfredo, or an earthy fettuccine and fennel dish?
Fettuccine Recipes
Enjoy a comforting bowl of fettuccine, whether it’s for a quick weeknight dinner or as a hearty main for guests – a fettuccine recipe is sure to please.
Fettuccine Recipe FAQs
What is fettuccine in English?
Fettuccine translates to ‘little ribbons’ in Italian.
What sauce goes best with fettuccine?
Due to its thickness and shape, fettuccine is best paired with rich, creamy sauces like Alfredo, or hearty meat sauces such as Bolognese.
Can fettuccine be used in place of other pastas?
Yes, fettuccine can substitute for other long, ribbon-like pasta types such as tagliatelle or pappardelle in most recipes. However, it may not work as well for lighter sauces meant for thinner pastas like linguine or spaghetti, so try to stick to the recipe recommendations where possible.
Can you freeze fettuccine?
Yes, you can freeze cooked fettuccine. However, in order to guarantee the best results for cooking once you thaw, there are a few tips and tricks to be aware of. Try tossing it with olive oil, and then separating into ‘nests’ before transferring into an air-tight bag for the freezer. This will ensure that the fettuccine doesn't stick together and maintains its texture when you come to cooking it. When you're ready to cook, simply thaw the fettuccine in your fridge overnight. This method preserves the fettuccine’s quality and prevents it from becoming mushy.
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