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Gnocchi Recipes & Easy Gnocchi Recipe Ideas
With a crispy coating and soft, hearty middle, gnocchi is the versatile ingredient you need to know about.
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Baked Gnocchi Dishes
Add your favourite veggies and proteins to a baked gnocchi dish and discover why baking is one of the most popular ways to cook this tasty ingredient.
Easy Gnocchi Recipes
Gnocchi is a hearty, satisfying and simple ingredient to cook with, as you’ll soon find out with our collection of easy gnocchi recipes.
Quick Gnocchi Recipes
Whether it’s pan-fried gnocchi with veggies or a creamy one-pan gnocchi dish, you and your family can enjoy speedy, mid-week meals using gnocchi as a key ingredient.
Further Quick Gnocchi Recipes
Gnocchi Recipe FAQs
Is gnocchi pasta?
Yes, gnocchi is pasta. Due to the fact that they resemble a small dumpling, many people confuse gnocchi for dumplings rather than pasta. However, they are in fact pasta.
Can you air fry gnocchi?
You can air fry gnocchi. Rather than pan-frying or baking your prepared gnocchi, you can add it to the air fryer (tossed in a little oil and seasoning) for around 15 minutes. Air frying gnocchi produces a crispy exterior, but maintains the soft, fluffiness of the middle.
What do you have with gnocchi?
Gnocchi pairs well with a variety of ingredients, including vegetables and proteins. Courgettes, mushrooms and peppers are commonly found in gnocchi recipes due to their texture and complementary flavour profile. Meats such as chicken and bacon also pair well with gnocchi, especially when cooked with garlic and Parmesan.
Can you freeze gnocchi?
You can freeze pre-prepared gnocchi. To do this, simply place the gnocchi in a single layer on a baking sheet and freeze for two hours. Once the individual gnoccos are frozen, you can add them to a resealable bag and store in your freezer for up to three months. When you come to cooking them, you can add straight from the freezer into boiling water for around five minutes to thaw.
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