Cheese & Onion Baguette Lunch Bundle
Serves 2 | with Onion Marmalade
Please note that this Lunch Bundle does not come with a recipe card. For a serving guide, please see below.
Bake the baguette on the middle shelf of your oven at 220°C/200°C fan/gas mark 7, 10-12 mins. Once baked, allow to cool, 5 mins.
Meanwhile, grate the cheddar and red Leicester. Peel, trim and finely dice the shallot. In a bowl combine the grated cheeses with the mayo and diced shallot.
Spread the mayo and cheese mixture on the base of the baguette and the onion marmalade on the lid. Sandwich on the baguette lid, slice in half widthways and share between 2 plates.
Enjoy!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1 unit(s)
SlooOW Stone Oven White Baguette
(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)
80 grams
Mature Cheddar Cheese
(Contains Milk)
40 grams
Onion Marmalade
64 grams
Mayonnaise
(Contains Egg, Mustard)
30 grams
Red Leicester
(Contains Milk)
1 unit(s)
Echalion Shallot
Nutritional information
Instructions
Enjoy!
