Chorizo and Cheddar Puff Pastry Parcels
with Sweet Chilli Dip | Perfect for sharing
These puff pastry parcels are stuffed with Cheddar cheese and chorizo - a match made in heaven. Cajun spice mix gives the filling a deep smokiness, complete with sweet chilli dipping sauce to balance the flavours.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1 pack(s)
Puff Pastry Sheet
(Contains Cereals containing gluten)
80 grams
Mature Cheddar Cheese
(Contains Milk)
1 sachet(s)
Cajun Spice Mix
25 grams
Sun-Dried Tomato Paste
60 grams
Diced Chorizo
64 grams
Sweet Chilli Sauce
Not included in your delivery
1 tbsp
Olive Oil
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7. Remove the puff pastry from your fridge and allow to come up to room temperature.
b) Grate the Cheddar cheese.
c) In a large bowl, mix together the cheese, Cajun spice mix, sun-dried tomato paste, chorizo and olive oil (see pantry for amount). Season with salt and pepper.
a) Unroll the puff pastry and lay it horizontally in front of you, keeping the baking paper underneath. Using a sharp knife, cut the puff pastry in half widthways. Cut each half into 6 equal squares, making 12 squares in total.
b) Share the Cheddar and chorizo mixture evenly between the centre of each square. Leave a small border of pastry around the mixture.
c) Brush water along the edges of each square, then fold the pastry diagonally to create triangle parcels, enclosing the filling. Seal the edges of each parcel by pressing down with a fork.
a) Using a small, sharp knife, make little slits across the top of the pastry to allow steam to escape. TIP: Brush the pastry with a little milk if you have some.
b) Bake on the top shelf of your oven until golden brown, 15-20 mins. TIP: Make sure to spread the parcels out evenly. Use 2 trays if necessary.
c) Once ready, serve your Cheddar and chorizo parcels with the sweet chilli sauce alongside.
Enjoy!
