Creamy Chicken Pesto Penne
with Cheddar and Rocket
Looking for a quick and tasty midweek dinner option? Try cooking up our Creamy Chicken Pesto Penne in just 20 minutes for a delicious and speedy meal.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
180
Penne Pasta
(Contains Cereals containing gluten)
1
Garlic Clove
30
Mature Cheddar Cheese
(Contains Milk)
260
Diced Chicken Breast
10
Chicken Stock Paste
150
Creme Fraiche
(Contains Milk)
50
Fresh Pesto
(Contains Milk)
20
Wild Rocket
Not included in your delivery
100
Water for the Sauce
Nutritional information
Utensils
Instructions
a) Boil a full kettle.
b) Pour the boiled water into a large saucepan on high heat with 1/2 tsp salt.
c) Add the penne and bring back to the boil. Cook until tender, 12 mins.
d) Once cooked, drain in a colander and pop back in the pan. Drizzle with oil and stir through to stop it sticking together.
a) While the pasta cooks, peel and grate the garlic (or use a garlic press).
b) Grate the cheese.
a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once hot, add the diced chicken to the pan and season with salt and pepper.
c) Fry until golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. The chicken is cooked when no longer pink in the middle.
a) Add the garlic to the chicken and cook for 1 min.
b) Stir in the water for the sauce (see pantry for amount) and chicken stock paste. Bring to a boil, then turn the heat down slightly.
c) Simmer until reduced by half, 3-4 mins.
a) Stir the creme fraiche into the pan and simmer for 3-4 mins, then remove from the heat.
b) Mix in the cooked penne, half the cheese and and three quarters of the pesto.
c) Taste and season with salt and pepper if needed, adding a splash of water if it's a little too thick.
a) Share the creamy chicken pesto pasta between your bowls.
b) Drizzle over the remaining pesto and scatter with the remaining cheese.
c) Top with a handful of rocket to finish.
Enjoy!
