Easy Peasy Honey Harissa Chicken
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Easy Peasy Honey Harissa Chicken

Easy Peasy Honey Harissa Chicken

with Spinach, Greek Style Cheese and Couscous Salad

Ready in just 15 minutes, our Easy Peasy Honey Harissa Chicken is spicy and fully delicious. Harissa is widely used in Middle Eastern and North African cuisine, containing dried chillies, star anise, cumin and coriander. HIGH PROTEIN - Protein contributes to the maintenance of muscle mass.

Tags:
High Protein
Spicy
Allergens:
Cereals containing gluten
Sulphites
Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

240 grams

Diced British Chicken Breast

120 grams

Couscous

(Contains Cereals containing gluten May contain Soya)

20 grams

Chicken Stock Paste

15 milliliter(s)

Cider Vinegar

(Contains Sulphites)

50 grams

Harissa Paste

(Contains Sulphites)

30 grams

Tomato Puree

15 grams

Honey

40 grams

Baby Spinach

50 grams

Greek Style Salad Cheese

(Contains Milk)

Not included in your delivery

200 milliliter(s)

Boiled Water for the Couscous

1 tsp

Sugar

1 tbsp

Olive Oil

100 milliliter(s)

Water for the Sauce

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Nutritional information

Energy (kJ)2584 kJ
Energy (kcal)618 kcal
Fat21.1 g
of which saturates5.8 g
Carbohydrate57.4 g
of which sugars14.6 g
Dietary Fiber4.5 g
Protein45.7 g
Salt3.21 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Pan
Kettle
Bowl
Cling Film

Instructions

Get Frying
1
  • Boil a half-full kettle.
  • Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken, 8-10 mins.
  • Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Cook Couscous
2
  • Meanwhile, put the couscous in a bowl.
  • Pour in the boiled water (see pantry). Stir in half the chicken stock paste. 
  • Cover tightly with cling film. Set aside for 10 mins.
Flavour Time
3
  • In another bowl, combine the cider vinegar, sugar and olive oil (see pantry for both). Season with salt and pepper.
  • Add the harissa (add less if you'd prefer things milder), remaining chicken stock paste, tomato puree, honey and water (see pantry) to the chicken. TIP: Put hardened honey into hot water for 1 min.
  • Simmer, 2-3 mins.
  • Next, add the spinach in handfuls, making sure it's piping hot, 1-2 mins.
Dinner's Ready!
4
  • Fluff up the couscous and stir in the dressing. Share between your bowls.
  • Top with the harissa chicken and spinach.
  • Crumble over the cheese.

Enjoy!