Easy Peasy Honey Harissa Chicken
with Spinach, Greek Style Cheese and Couscous Salad
Ready in just 15 minutes, our Easy Peasy Honey Harissa Chicken is spicy and fully delicious. Harissa is widely used in Middle Eastern and North African cuisine, containing dried chillies, star anise, cumin and coriander. HIGH PROTEIN - Protein contributes to the maintenance of muscle mass.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
240 grams
Diced British Chicken Breast
120 grams
Couscous
(Contains Cereals containing gluten May contain Soya)
20 grams
Chicken Stock Paste
15 milliliter(s)
Cider Vinegar
(Contains Sulphites)
50 grams
Harissa Paste
(Contains Sulphites)
30 grams
Tomato Puree
15 grams
Honey
40 grams
Baby Spinach
50 grams
Greek Style Salad Cheese
(Contains Milk)
Not included in your delivery
200 milliliter(s)
Boiled Water for the Couscous
1 tsp
Sugar
1 tbsp
Olive Oil
100 milliliter(s)
Water for the Sauce
Nutritional information
Utensils
Instructions
- Boil a half-full kettle.
- Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the chicken, 8-10 mins.
- Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Meanwhile, put the couscous in a bowl.
- Pour in the boiled water (see pantry). Stir in half the chicken stock paste.
- Cover tightly with cling film. Set aside for 10 mins.
- In another bowl, combine the cider vinegar, sugar and olive oil (see pantry for both). Season with salt and pepper.
- Add the harissa (add less if you'd prefer things milder), remaining chicken stock paste, tomato puree, honey and water (see pantry) to the chicken. TIP: Put hardened honey into hot water for 1 min.
- Simmer, 2-3 mins.
- Next, add the spinach in handfuls, making sure it's piping hot, 1-2 mins.
- Fluff up the couscous and stir in the dressing. Share between your bowls.
- Top with the harissa chicken and spinach.
- Crumble over the cheese.
Enjoy!
