Leek Orzotto with Walnut and Lemon
Allergens:
Cereals containing gluten
•Celery
•Nuts
•Milk
•Egg
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Preparation Time
Cooking time
DifficultyEasy
Ingredients
serving amount
180 grams
Orzo
(Contains Cereals containing gluten)
2 unit(s)
Leek
10 grams
Vegetable Stock Paste
(Contains Celery)
2 unit(s)
Garlic Clove
20 grams
Walnuts
(Contains Nuts May contain Peanut, Sesame, Nuts)
1 unit(s)
Lemon
40 grams
Baby Spinach
40 grams
Grated Hard Italian Style Cheese
(Contains Milk, Egg)
150 grams
Creme Fraiche
(Contains Milk)
Nutritional information
Energy (kJ)3213 kJ
Energy (kcal)768 kcal
Fat37.9 g
of which saturates19.6 g
Carbohydrate85.9 g
of which sugars15.6 g
Protein25.5 g
Salt1.74 g
Always refer to the product label for the most accurate ingredient and allergen information.
