Rump Steaks and Cheesy Garlic Mash
with Honey Glazed Veg and Red Wine Jus
Allergens:
Milk
•Sulphites
•Celery
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Preparation Time25 minutes
Cooking time25 minutes
DifficultyEasy
Ingredients
serving amount
2 unit(s)
21 Day Aged British Rump Steaks
3 unit(s)
Garlic Clove
450 grams
Potatoes
2 unit(s)
Carrot
80 grams
Green Beans
30 grams
Mature Cheddar Cheese
(Contains Milk)
22 grams
Red Wine Jus Paste
(Contains Sulphites, Celery)
15 grams
Honey
Not included in your delivery
20 grams
Butter
Nutritional information
Energy (kJ)3065 kJ
Energy (kcal)732 kcal
Fat34.9 g
of which saturates17.5 g
Carbohydrate66 g
of which sugars16.8 g
Dietary Fiber9.5 g
Protein45.4 g
Salt1.85 g
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
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