Speedy Sausage Linguine
with Pesto, Mushrooms and Spinach
Ready in less than 15 minutes, this Speedy Sausage Linguine is full of flavour. Combining herby sausage meat, mushrooms, a fresh tomato sauce and vibrant green pesto, this hearty meal is sure to be a crowd pleaser.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
225 grams
British Pork and Oregano Sausage Meat
(Contains Cereals containing gluten, Sulphites May contain Soya, Celery, Sulphites, Cereals containing gluten, Milk, Nuts, Fish, Egg, Mustard)
120 grams
Sliced Mushrooms
180 grams
Linguine
(Contains Cereals containing gluten)
1 carton(s)
Finely Chopped Tomatoes with Onion and Garlic
40 grams
Baby Spinach
32 grams
Pesto
(Contains Milk)
20 grams
Grated Hard Italian Style Cheese
(Contains Milk, Egg)
Not included in your delivery
50 milliliter(s)
Water for the Sauce
Nutritional information
Utensils
Instructions
- Boil a full kettle.
- Heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the sausage meat and mushrooms, 4-5 mins.
- Break up the meat as it cooks, then drain the fat. IMPORTANT: Wash hands and utensils after handling raw meat.
- Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
- Boil the linguine, 12 mins.
- Once browned, add the chopped tomatoes and water (see pantry for the amount) to the sausage meat. Stir to combine.
- Simmer, 5-6 mins. IMPORTANT: Cook so there's no pink in the middle.
- Once cooked, drain the linguine and pop back in the pan. Drizzle with oil and stir through to stop it sticking together.
- Next, add the spinach in handfuls to the sauce, making sure it's piping hot, 1-2 mins. Add a splash of water if it's a little too thick.
- Stir in the pesto, cooked pasta and three quarters of the cheese. Taste and season with salt and pepper if needed.
- Serve the pasta in bowls.
- Sprinkle the remaining cheese on top.
- Enjoy!
