Super Quick Greek Inspired Pork Stew
with Olives and Greek Salad Cheese
Looking for a quick and tasty midweek dinner option? Try cooking up our Super Quick Greek Inspired Pork Stew in just 15 minutes for a delicious and speedy meal.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
240 grams
British Pork Mince
1 sachet(s)
Dried Oregano
150 grams
Basmati Rice
60 grams
Tomato Puree
10 grams
Chicken Stock Paste
40 grams
Baby Spinach
30 grams
Olives
50 grams
Greek Style Salad Cheese
(Contains Milk)
Not included in your delivery
1 tbsp
Honey
150 milliliter(s)
Water for the Sauce
20 grams
Butter
Nutritional information
Utensils
Instructions
- Boil a half-full kettle.
- Meanwhile, pop a frying pan on medium-high heat.
- Once hot, fry the pork mince and dried oregano, 5-6 mins. Break up the mince as it cooks.
- Next, pour the boiled water into a saucepan with 1/4 tsp salt on high heat. Boil the rice, 10-12 mins.
- Drain the fat from the pork. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Next, add the tomato puree, fry for 1 min.
- Stir through the chicken stock paste, honey and water for the sauce (see pantry for both). Simmer for 4-5 mins.
- Once the rice is cooked, drain, pop back in the pan and cover.
- Add the spinach to the stew in handfuls, making sure it’s piping hot, 1-2 mins.
- Remove from the heat and stir in the olives and butter (see pantry for amount).
- Taste and season with salt and pepper. Add a splash of water if needed.
- Share the rice between your bowls.
- Spoon over your pork stew.
- Crumble over the Greek style salad cheese.
Enjoy!
