Super Quick Harissa and Parma Ham Pasta
with Spinach and Greek Style Cheese
Looking for a super quick and tasty midweek dinner option? Try cooking up our Super Quick Harissa and Parma Ham Pasta in just 15 minutes for a delicious and speedy meal.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1 carton(s)
Tomato Passata
50 grams
Harissa Paste
(Contains Sulphites)
1 sachet(s)
Dried Oregano
10 grams
Chicken Stock Paste
250 grams
Parma Ham & Parmigiano Reggiano Filled Pasta
(Contains Cereals containing gluten, Egg, Milk May contain Mustard, Soya)
1 unit(s)
Ciabatta
(Contains Cereals containing gluten)
40 grams
Baby Spinach
50 grams
Greek Style Salad Cheese
(Contains Milk)
Not included in your delivery
1 tsp
Sugar
50 milliliter(s)
Water for the Sauce
30 grams
Butter
Nutritional information
Utensils
Instructions
- Boil a half-full kettle.
- Meanwhile, pop a frying pan on medium heat.
- Add the passata, harissa, oregano, chicken stock paste, sugar and water (see pantry for both).
- Stir to combine and bring to the boil. Simmer, 4-5 mins.
- Meanwhile, pour the boiled water into a saucepan with 1/4 tsp salt on high heat.
- Boil the ravioli, 3 mins.
- Drain and drizzle with oil.
- Next, halve the ciabatta.
- Toast the ciabatta halves in your toaster until golden. Drizzle with oil and season with salt.
- Add the butter (see pantry) and spinach to the sauce in handfuls, making sure it's piping hot, 1-2 mins.
- Stir in the cooked ravioli.
- Share the pasta between your bowls.
- Crumble over the cheese.
- Serve the ciabatta alongside.
- Enjoy!
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