Ultimate Meat Lover's Cheesy Pizza
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Ultimate Meat Lover's Cheesy Pizza

Ultimate Meat Lover's Cheesy Pizza

with BBQ Beef, Chorizo, Bacon and Rocket Side Salad

Looking for a taste of everyday luxury? Celebrate National Pizza Week with this Ultimate Meat Lover's Cheesy Pizza. It's our best ever version, with premium ingredients for an extra special twist on a classic recipe.

Allergens:
Milk
Sulphites

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time25 minutes
Cooking time20 minutes
DifficultyMedium

Ingredients

serving amount

1

Garlic Clove

125

Baby Plum Tomatoes

120

Mature Cheddar Cheese

(Contains Milk)

120

British Beef Mince

60

British Smoked Bacon Lardons

32

BBQ Sauce

2

Pizza Bases

120

Marinara Sauce

50

Chorizo Slices

(May contain Milk)

40

Wild Rocket

12

Balsamic Vinegar

(Contains Sulphites)

Not included in your delivery

1

Olive Oil for the Dressing

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Nutritional information

Energy (kcal)699 kcal
Energy (kJ)2923 kJ
Fat51.1 g
of which saturates20 g
Carbohydrate17.4 g
of which sugars12.1 g
Protein41.9 g
Salt3.91 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Chopping Board
Grater
Knife
Grill Pan
Spoon
Medium Bowl

Instructions

Start the Prep
1

Preheat your oven to 200°C. Peel and grate the garlic (or use a garlic press). Halve the baby plum tomatoes. Grate the cheese.

Fry the Mince
2

Heat a drizzle of oil in a frying pan on medium-high heat. When hot, add the beef mince and bacon lardons. Cook until browned, 5-6 mins. Use a spoon to break up the mince as it cooks, then drain and discard any excess fat. Stir in the garlic and cook for 1 min more. IMPORTANT: Wash your hands and equipment after handling raw meat. The mince is cooked when no longer pink in the middle. Cook lardons thoroughly. Remove from the heat, then stir through the BBQ sauce.

Add your Toppings
3

Pop your pizzas onto a board. Spread the pizza sauce over the pizza bases, leaving a 1cm border around the edge. Top with the BBQ beef and bacon, then layer on the chorizo slices. Scatter the cheese over the top.

Bake the Pizzas
4

When the oven is hot, slide the pizzas directly onto the middle rack and bake until the base is golden and the cheese is melted and bubbling, 10-12 mins.

Make the Side Salad
5

Just before the pizzas are ready, pop the rocket and baby plum tomatoes into a medium bowl. Drizzle with the olive oil for the dressing (see ingredients for amount) and toss to dress. Finish with a drizzle of balsamic vinegar.

Serve
6

When the pizzas are ready, pop onto a serving board and cut into slices. Serve up your ultimate meat lover's cheesy pizza with the rocket side salad in a bowl alongside. Enjoy!