Spring Onion Recipes - Plus How to Prepare and Cook Them
Spring onions have an intense flavour, certain to add a kick to your evening meals. Browse dozens of exciting spring onion recipes and find your favourite.
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Easy Spring Onion Recipes
Cooking with spring onions is super simple. Follow our step-by-step recipe cards for spring onion recipes you’ll prepare with ease.
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Top Rated Spring Onion Recipes
Browse our best spring onion recipes, as tried, tested and rated by our customers.
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Recipes with Spring Onion
Adding spring onions to your recipes gives them an elevated flavour with a mild, fresh onion taste while adding a pop of colour and a boost of vitamins like C and K. Try these today!
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Spring Onion Recipe FAQs
Can you freeze spring onions?
Yes! To reduce food waste with spring onions you may not use, simply chop them up and store them in a freezer bag in the freezer, where they’ll last for many months. The beauty of freezing spring onions is that you can cook straight from frozen at any time! Simply simmer them in a drizzle of oil to thoroughly thaw.
Can you eat raw spring onion?
Yes, spring onions are perfectly safe to eat raw. Just remember to wash and prepare them properly before eating.
How do you store spring onions to keep them fresh?
To keep spring onions fresh, place them in a jar with a little water to cover the roots and store them upright in the fridge. Alternatively, you can wrap them in a damp paper towel and store them in a resealable bag. This helps maintain their crispness for up to a week!
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