Cavolo Nero Recipes - How to Cook Cavolo Nero to Perfection
Cavolo nero is a nutrient-dense nutritional powerhouse, perfect for a boost of goodness in your midweek meals. Browse cavolo nero recipes here today.
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Easy Cavolo Nero Recipes
Cavolo nero makes an excellent side dish, as well as part of a hearty main. Browse our easy cavolo nero recipes here; so simple, you’ll have them cooked in no time.Cavolo Nero Pasta Recipes
Whether paired with moreish, creamy spaghetti or hearty rigatoni, cavolo nero is an excellent component in any pasta dish.Top Rated Cavolo Nero Recipes
Browse our top rated cavolo nero dishes, as tried, tested and rated by our customers. Find your new go-to nutritious recipe here.Further Top Rated Cavolo Nero Recipes
Cavolo Nero Recipe FAQs
What is cavolo nero?
Cavolo nero is a leafy cabbage, originating in Tuscany, Italy. The leaves are a very dark green, almost black, hence its name, which translates into English as 'black cabbage'.
Can you freeze cavolo nero?
Yes! Cavolo nero freezes extremely well. To freeze cavolo nero, simply blanch the leaves in boiling water for a minute, then cool them quickly in icy water, drain and store them in an airtight container or freezer bag for up to three months. Perfect for when you want to add a nutritious twist to future meals – without having to go to the supermarket.
How long to steam cavolo nero?
We recommend steaming cavolo nero for around 5-7 minutes for optimum results.
Is cavolo nero good for you?
Cavolo nero is packed with vitamins A, C and K, along with antioxidants and fibre. It’s a fantastic way to boost your immune system, support healthy digestion and give your meals a nutritious punch. Healthy and delicious – what’s not to love?
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