Radish Recipes & How to Use Radishes in Your Cooking
Discover the versatility of radishes with our best radish recipes. From fresh salads to tangy pickled radishes, learn how to make the most of this crunchy vegetable.
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Radish Recipes
Our collection of delicious radish recipes will help you feel inspired when cooking with this crisp, spicy and peppery ingredient.
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Best Radish Recipes
Bring a crisp, peppery bite to your mealtimes with our best radish recipes – from refreshing salads and garnishes to unique side dishes and more.
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Pickled Radish Recipes
Pickled radishes add a tangy crunch to your meals, balancing rich and spicy flavours perfectly. Try our pickled radish recipes for a tasty addition to tacos, sandwiches and more.
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Easy Radish Recipes
Whether you’re new to cooking or just short on time, enjoy easy radish recipes, perfect for quick salads, snack or light sides – guaranteed to please everyone around your table.
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Radish Recipe FAQs
How do you prepare radishes for cooking?
To prepare radishes for cooking, wash radishes thoroughly and trim the leaves and ends off, then either slice, chop or grate them depending on your recipe’s instructions.
Can you eat radish leaves?
Yes, radish leaves are edible and nutritious. They can be used in salads, sauteed like spinach, or blended into pesto for a peppery flavour.
How long do pickled radishes last?
Pickled radishes can last up to two weeks in the fridge when stored in an air-tight container. The flavour intensifies over time, making them even tastier after a few days.
Can you freeze radishes?
Yes, you can freeze radishes. It’s a great way to prolong the shelf-life of your radishes whilst cutting down on your food waste. To freeze radishes, chop them, boil them for a couple of minutes, and then plunge them into ice water (a process known as blanching). Then, dry them well and lay them out on a baking tray, covering with cling film. Once they’ve frozen (overnight should do it), transfer them into a freezer bag and use them within six months.
Are radishes good for you?
Radishes are root vegetables, known for being full of nutrition and also low in calories, making them a great addition to a balanced diet. Not only that, but radishes contain fibre, which supports digestive health, and are rich in vitamins C and B6, as well as antioxidants that help boost the immune system.
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